This full bodied malt displays unmistakable Balblair characteristics: floral notes and aromas of fresh fruits such as oranges, apples and lemons.
Matured over three decades in one of Balblair’s traditional dunnage warehouses, this exceptional Vintage developed aromas of butterscotch, toffee and fresh vanilla, with Balblair’s signature tropical fruitiness completing an exquisitely balanced profile.
A small batch of Balblair Vintage 1991 briefly replaced our award-winning 1989. The American oak barrels used in the distillate’s maturation, lend a warm toffee, vanilla fragrance.