This is a full-flavored vodka four-times-distilled from organic soft white wheat and evocative of the grain vodkas distilled in Eastern Europe during the late 19th and first half of the 20th centuries. It has a wonderful grain character, with a hint of sweetness derived from the wheat, followed by both citrus and berry notes, and finishing with the aroma of grain and vanilla.
A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels. The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.