Here's a savory gin to put your Dirty Martinis on steroids. An earthy, peppery aroma tickles the nose, with a fleeting briny note that edges into pickle territory. The silky palate has a distinctly savory, mushroomy quality underpinned by juniper and lemon; it almost drinks like bone broth, then refreshes with a faint lavender exhale. Distilled from grapes.