For more than 80 years, the Nunez family has carried on a rich, tequila-making tradition at El Viejito Distillery in Jalisco, Mexico. Aguila (Spanish for Eagle) uses pure spring-fed water. Aguila Anejo is oak-aged for a minimum of one year and has citrusy, floral notes, bold oak and agave flavors, and a sweet finish. Pour it over a couple cubes of ice and enjoy.
Rested on oak for a minimum of six months which imparts a soft light golden hue subtle sweetness and a slight oak flavor with hints of pepper. Pour it over just two round ice cubes and enjoy! Tasting Notes
Aguila Silver is a colorless, clean tequila with a clean, smooth finish.