Single Cask No. 7502. On the nose, rich, fruity aromas of ripe oranges and raspberry jam. Syrup plums balance with warming spice ginger. The palate is round and complex. A citrus burst of mandarin and orange marmalade followed by spice aniseed and ripe figs. Rich, dark chocolate and cloves add depth.
A 15 year old Aberlour single malt, usually found on mainland Europe but some of these tasty rascals have drifted out to our little island. Matured in a mixed of sherry and bourbon casks, lending fruity sweetness to the whisky.
Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.
The first release in Aberlour's Casg Annamh series! This expression (named after the Gaelic for rare cask) is matured in a trio of cask types, including European oak sherry casks and two sorts of American oak cask. Presented in similar livery to their very popular A'Bunadh expression, and with a sherry-dominated flavour profile too, we expect big things from Casg Annamh!
Aberlour A'bunadh Alba's release marks the first extension of the Aberlour A'bundah line. Like its predecessor, Alba is cask-strength, non-chill filtered, non-age statement. It was exclusively matured in American oak ex-bourbon casks which imparts smooth flavors of apple pie, baking spices and citrus fruit notes.
Greater age adds body and a rich raisin character to Aberlour’s characteristic depth and spiciness. Matured in the highest quality casks, where it develops deep Bourbon and Oloroso Sherry flavours, this is the richest and most indulgent Aberlour expression. Perfect in structure and memorably eloquent.
Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt.