Hard Liquor

Hard Liquor (Exceeding 50% ABV) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. As liquors contain significantly more alcohol, they are considered “harder” – in North America, the term “Hard Liquor” and “Strongest Liquor” is used to distinguish distilled alcoholic drinks from non-distilled ones. Browse the list of the best hard Liquor brands and explore reviews, ratings, and facts. Rating lists are built by lots of people – in other words, they’re based on the “wisdom of the crowd.”