Edna Valley Wines

For three decades, we’ve crafted flavorful Chardonnay grapes from the Edna Valley into award-winning wine. Layers of white peach and apricot intertwine with notes of pineapple and brown spice. A lively acidity and supple, generous mouthfeel.

Citrus notes are complemented by tropical fruit flavors on the palate, while a balanced, crisp acidity leads to a lingering finish.

Nuances of rose petal, cola, and black cherry lead to flavors of fresh blackberry pie and a silky mouthfeel. A mouthwatering acidity and long finish.

Ripe blackberry flavors complemented by hints of cedar, anise and cocoa powder. A firm acidity and fine tannins create a long finish that lingers.

The Peter Yealands Pinot Noir is a rich, silky wine with juicy ripe cherries and a lingering savoury finish.

This refreshing, vibrant wine has just a hint of sweetness to offset the crisp acidity. Perfect with spicy food or fatty cheeses.

Our vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora (very much wines of a place). Between and in route to these well healed sites are vineyards that are not so obviously distinct. We have blended these disparate and ‘disenfranchised’ blocks into a single wine we call Patrina. Like the Gypsy trails from which Patrina derives its name, we hope these bottles lead you to some great merriment, or more. While the grapes for Patrina are raised with the same detail and attentiveness as the rest of our vineyards, and then fermented open top with indigenous yeast, gentle pump overs and a few punch downs once soft, it is bottled unfined and unfiltered after ‘just’ 22 months in barrel to preserve its youthful exuberance. All the density and concentration folks have come to expect from our reds with black and blue fruits, mineral notes, and flowers.

Bright tropical and citrus blossom aromas with a refreshing acidity. Flavors of pear, green apple and white nectarine create a delightful, easy-to-enjoy palate.

Aromas of cocoa powder and black cherry, complemented by hints of leather and humidor. Fine tannins and a bright acidity create a rich, balanced mouthfeel.

Oak influence delivers chocolate, coconut and vanilla notes • Balanced smoothness and sophisticated structure • Notes of luscious blackberry and sweet cherry