Best XO Cognac

Rémy Martin® XO is the signature of our Cellar Master who, with his expertise, blends up to 400 eaux-de-vie from the two most-sought after vineyards of Cognac - Petite and Grande Champagne. His art of blending allows to express the full aromatic spectrum of this extra-old Cognac. Rémy Martin XO is the ultimate expression of Fine Champagne and a tribute to our passionate commitment to time, tradition and respect of the land. A true symbol of luxury and prestige thanks to its complexity and iconic bottle shape. Serve Rémy Martin XO straight, with a large ice cube or in classic cocktails.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Created in 1870 by Maurice Hennessy for his circle of close friends, Hennessy X.O was the first “Extra Old” Cognac ever invented and established the category. In 1947, Gérald de Geoffre designed the first Hennessy X.O decanter, whose distinctive form is still familiar to us today. Its silhouette is a tribute to the pyramid-like forms of the grape bunches that give birth to the Cognac eaux-de-vie. Hennessy X.O's intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its power and roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm, fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long ageing process. Best enjoyed neat, on the rocks, or with a splash of soda water..

Courvoisier® XO is a selection by our Master Blender of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished product is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange and iris flower.

A gift pack containing a bottle of Hennessy XO and a pair of glasses to share it from. The original 'extra-old' Cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Darker and much more complex than the VSOP, with appealing leather and tobacco notes and a touch of spice – a great cigar Cognac.

Famous for its bee emblem, Cognac Louis Royer traces its history back to the year 1853 and is known for a wide range of quality cognacs and Pineau. Creating cognacs from all six terroirs of the Cognac growing region, the offices and cellars of Louis Royer remain in the town of Jarnac on the banks of the Charente River where they were set up over 150 years ago. Very much continuing with the traditional methods championed by the cognac house’s name sake, Louis Royer boasts five generations of family experience and skill that continue to produce a full range of cognacs distributed on a world wide scale.

The deep, ruddy hue and toffee-like aroma suggest that this Cognac will be on the sweeter side. The palate delivers cherry jam fruitiness and a burst of heat up front, segueing to fudge and hazelnut on the finish, plus cinnamon and clove. It feels almost like drinking a Cognac Old-Fashioned cocktail. 93 Points by Wine Enthusiast

95 PTS WINE ENTHUSIAST 2013. Camus XO Elegance is best when allowed time to open. The palate is light at first, with vanilla and caramel deepening to a fruity finish full of apricot and orange flavors

Scents of nutmeg, clove, cinnamon, vanilla and prunes that add to a remarkable length on the palate. The range of perfume tastes is united and nothing comes disturbing it while tasting.

Marnier®'s Cognac XO is a 100% Grande Champagne cognac from the best production area in the Cognac region. An exceptional blend of up to 30 rare and very old cognacs, it demonstrates the House of Grand Marnier®'s know-how in the art of blending and ageing cognacs. Our Cellar Master, Patrick Raguenaud, uses the same craftsmanship when he blends the Grand Marnier® special cuvées: Cuvée du Centenaire and Cuvée du Cent Cinquantenaire.

Sunset-orange color. Savory bouquet is ripe and fruity through all sniffings. The stunningly elegant flavors marry ripe pear, roasted almond and apricot scents to cheese-like rancio. Finishes firmly and long. An opulent, plump style.

D’USSÉ XO is a masterful blend by the world’s most senior Maître de Chai, Michel Casavecchia. Made from meticulously hand-selected eaux-de-vie aged ten years or more, D’USSÉ XO has earned its place as the pinnacle of the ultra-premium spirits category.

Cognac and cigars have always been enjoyed together. In fact, many cognacs are described as having a cigar box or tobacco aromatic note. Thus, Maison Tessendier set out to make a Cognac that was unabashedly cigar-friendly, which means it’s a Cognac of high intensity, with a big, fruity character. Much of that comes from aging; to create Park XO Cigar Blend, Distillerie Tessendier blends Cognacs from Grande Champagne and Petite Champagne that have been in the barrels with a medium toast, for a minimum of 30 years, predominantly in humid cellars. The Cognac Park brand was created in 1995 and, at that time, was a new project between the Tessendier family and Dominic Park, a Scotsman who sought out the Tessendier family for their generations of experience in the Cognac trade. The distillery itself was founded in 1880, when Gaston Tessendier tended his family vineyards located in the prestigious growing area of the Borderies, acting on his ambition to create outstanding Cognac. Single-mindedly, Gaston learned to work his vineyards and later, with the help of his son, began distillation of his wines. The company has remained in the Tessendier family through four generations. Today, the current family estate remains at Domaine Du Buisson, its original site, housing the family’s vineyards and winery. It is composed of more than 25 hectares in the heart of one of the most exclusive growing regions, the Borderies.

Tesseron Lot N°53 XO Perfection is a cognac made from Ugni Blanc and Colombard grapes. The blend consists of Grande Champagne eaux-de-vie. The cognacs were aged more than two generations in wooden barrels from Limousin.

The grapes for this blend are grown exclusively in Grande Champagne, recognized as the premiere growing region of Cognac and known for producing fine and delicate eaux-de-vie that have exceptional aging potential, often requiring many years to develop full aromatic richness. After spending one year aging in new oak barrels, the eaux-de-vie are transferred to used oak with medium toast, spending a minimum of 20 years aging prior to blending. The Cognac Park brand was created in 1995 and, at that time, was a new project between the Tessendier family and Dominic Park, a Scotsman who sought out the Tessendier family for their generations of experience in the Cognac trade. The distillery itself was founded in 1880, when Gaston Tessendier tended his family vineyards located in the prestigious growing area of the Borderies, acting on his ambition to create outstanding Cognac. Single-mindedly, Gaston learned to work his vineyards and later, with the help of his son, began distillation of his wines. The company has remained in the Tessendier family through four generations. Today, the current family estate remains at Domaine Du Buisson, its original site, housing the family’s vineyards and winery. It is composed of more than 25 hectares in the heart of one of the most exclusive growing regions, the Borderies.

Four stars and "Highly Recommended" by F. Paul Pacult of Spirit Journal: "Bronze/copper/ topaz color; ideal purity. This aroma owns a similar nut paste/oak scent as the Lot No. 53; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruiter the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much."

Fussigny's XO is a Grande and Petite Champagne eaux-de-vie blend, comes in both 70cl and 50cl bottles. The spirit consists of at least 50% Grande Champagne wines, the distilling is traditional. The humid cellars of Fussigny are situated at the river of Charente, pushing aromas to where they are supposed to end up. Like all Fussigny Cognacs, the XO is aged in Tronconnais casks or Limousin oak barrels.

DEAU XO, a cognac for Epicureans! Soft, delicate and ample with a generous taste, DEAU XO reveals a marvelous balance of aromatic flavors. DEAU XO is a blend of cognacs sourced mostly from Petite Champagne and Fins Bois and aged in small Limousin oak wood barrels for 10 to 15 years. Deep amber color and mahogany nuances. Floral (jasmine, violet) and fruit aromas (dry plum, cinnamon). Refined and elegant flavors, with delicate touch of oak wood. Ample, well balanced with an extra smooth finish.

Kelt XO is the legend that launched the KELT company. Mr. Kelt wanted to recreate the XOs that he knew in the 1960s and 1970s but improve on them. He went about this in his usual way of extreme attention to detail which some today misname OCD. The proof came early when the KELT XO was the only XO ever (or since) to win a Platinum medal in the International Wine and Spirits Competition. For many years Mr. Kelt made only the KELT XO until he could perfect other blends to his exacting standards. This cognac is the epitome of the KELT company reason for being : to recreate a quality that used to exist by traditional methods and thereby providing the consumer with extreme quality at reasonably affordable prices. The KELT XO is a very complex blend of 21 different venerable Grande Champagne cognacs which combine to make our XO a quality well above its grade, even two grades above. Once the blending is completed we embark on the Tour du Monde. This is the legendary 3 month Ocean Maturation exclusive to KELT which brings out hidden qualities in the Limousin oak and rounds off the cognac in a beautiful and unique way making the KELT cognac the smoothest on the market while presenting a remarkably broad pallet of tastes and aromas. We use our extensive experience and stock of Limousin oak barrels in the most creative way to get the maximum effect from the Ocean Maturation. For our Commodore we use barrels of between 12-18 years of a particular quality and history. The exact composition and details are a closely guarded secret know only to two persons within the company. The blending and Tour du Monde puts our XO in a tasting age somewhere in the EXTRA quality.

In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time. Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters: Sweet Notes: The palate is warmly embraced by flavors of candied fruit. Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels. Spicy Edge: Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. Flowing Flame: A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt. Chocolate Lull: There is the gradual discovery of something very familiar. It is the well-rounded flavor of a rich, dark chocolate. Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla. Infinite Echo: The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.

Discover Marquis De Gensac Cognac XO

Discover Camus Cognac Borderies XO

This XO has deep and golden copper hues. Its nose has hints of leather, almond and develops aromas of vanilla and nuts. Savor as a digestive.

Cognac Park Extra is born from a blend of the best eaux-de-vie of the Grande Champagne, each aged for a minimum of 40 years in the cellars of the Tessendier family estate in oak casks, an atmosphere that is soft, humid, and fresh, on the serene banks of the River Charentes. This blend is the pinnacle of the Cognac Park range. The Cognac Park brand was created in 1995 and, at that time, was a new project between the Tessendier family and Dominic Park, a Scotsman who sought out the Tessendier family for their generations of experience in the Cognac trade. The distillery itself was founded in 1880, when Gaston Tessendier tended his family vineyards located in the prestigious growing area of the Borderies, acting on his ambition to create outstanding Cognac. Single-mindedly, Gaston learned to work his vineyards and later, with the help of his son, began distillation of his wines. The company has remained in the Tessendier family through four generations. Today, the current family estate remains at Domaine Du Buisson, its original site, housing the family’s vineyards and winery. It is composed of more than 25 hectares in the heart of one of the most exclusive growing regions, the Borderies.

Discover Comte Joseph Cognac Xo

A family of 5 generations of growers and distillers, settled in the heart of the cognac region since 1859. We are today one of the most important independent family distillery specialized in cognac. Jean-Jacques Trijol now runs the frim with the same passion as his forbears to ensure the sustainability of their expertise and the crafting of exceptional products. TASTING NOTES Wood spices and waxy fruit, more in the berry family, are found on the nose. The palate is full of dried fruits like raisins and prunes along with a touch of coffee. Dark spiced caramel is present with those dried fruits on the finish which is long-lasting.

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