Best Virginia Wines

Blend: 31% Merlot, 28% Cabernet Franc, 17% Syrah, 11% Cabernet Sauvignon, 9% Petit Verdot, 3% Petit Manseng, 1% Tannat In 2017 Merlot, Cabernet Franc, and Syrah work as a trio in the Foothills. Across all grape varieties we had higher ripeness in 2017, and the result is darker fruit, more structure, and richness cloaking the inherent charm of the fruit from these blocks. Once again we use a small addition of Petit Manseng to bring juiciness and cohesiveness to the aromas. While we don’t generally make a cellaring recommendation with Foothills, we bottle it in screwcap to encourage you to open it, but the concentration of the vintage makes this one of those wines that we can surprise ourselves with in five or so years.

Discover White Hall Viognier

It’s hard to stay a lone wolf for long, so you’ve got to stay looking over your shoulder as the weird ones are out there. It could be time to show a little teeth and let them know your bark isn’t worse than your bite. There are always new wolves in town equally hungry and equally weird. Don’t be afraid to let ‘em know who leads the pack. The most savage vintage yet. It’s deep and bloody, dripping with meaty fruit. The broad shoulders will help it age gracefully with time, but this is no brute. Its elegant baking spice and dried floral components compliment its power.

Discover Lovingston Rotunda Red

Discover Barboursville Cabernet Sauvignon

OhhhWEEEEE That’s on the move. The acid is nervous with this one. Peel your wig back acid, y’all. Zingy, Zesty, Zippy and all the other Z words. This wine sings, it screams, it breaks glasses. Like crunching hippie crystals in your teeth, it will keep you craving more.

One of our favorite times of the year is just after harvest when the white wines are done fermenting and still in the tanks. They're chilled to the low 40's to keep them fresh and stable, and fill the cellar with beautiful aromas. Cold fermented in stainless steel for 6 weeks, the 2016 Sauvignon Blanc is without a doubt our most delicious vintage yet! Aromatics of lemon zest and fresh cut pear lead to crisp flavors of grapefruit and a hint of peaches. Serve this wine chilled alongside seafood, light pasta dishes, and chicken with basil and garlic.

Discover Williamsburg Two Shilling Red

Discover Barboursville Chardonnay

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry.

Discover Early Mountain Rise

Discover Barboursville Viognier Reserve

Emblematic aromas of lychee, rose and ginger abound on the nose, with white grape, aloe and juniper. These tones are intense on the palate yet they carry a slightly soapy sheen. Medium in acidity and body, the fruit flavors extend the long, spicy finish.

Our Chardonnay boasts an attractive light yellow-green color and vibrant pear and lemon aromas. Lush and crispy on the palate, its bright citrus notes beautifully balance the subtle creaminess and vanilla that comes on the finish. Delicious and refreshing, our Chardonnay complements roasted chicken, salads, fresh seafood, and creamy sauces.

A new concept white wine that blends Pinot Grigio with Chardonel and pays homage to where the grapes grow in our vineyard. A medium-bodied, dry white wine with green apple and tropical fruit aromas.

A blend of all five red Bordeaux grape varietals produces an intense wine with blackberry, black cherry and dark chocolate notes backed by lingering, velvet tannins. Aged for 18 months in French oak barrels, this elegant, complex wine complements any cut of steak, Italian dishes and blue cheese. Blend: 30% Cabernet Sauvignon, 25% Petit Verdot, 20% Cabernet Franc, 15% Malbec and 10% Merlot.

Discover Vino Dal Bosco Sparkling Chasselas Dore

Co-fermented Syrah and Riesling with juicy, wild ripe fruits bouncing all over this banger. The scent is magical, somewhere between heaven and hell, it’s hard to know which is better. The richness and baby fat round out the mouthfeel without being cloying. This is a day drinker, a Sunday afternoon, a stroll in the park, but don’t be fooled, it’ll get ya hooked and a second bottle will take you out all night. 59% Syrah, 41% Riesling Whole cluster, co-fermentation with no added sulfur dioxide, yeast, etc.

Find your happy place and release the nagging woes of the work week. Find your Serenity Now. For our Triple Milled (Junmai Daiginjo) sake, we remove the outer layers and polish our rice down to 50%, revealing the most perfect pearl. With notes of Lychee and Tangerine, this floral, fruity, and light sake will have you relaxed while shouting Serenity Now from the roof top!

53% Viognier, 19% Malvasia Bianca,16% Chardonnay, 12% Petit Manseng. Notes of honeysuckle, green apple, white flowers, and pear.