Best Sauvignon Blanc Under $20

Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled. Make it Amazing with Kim Crawford wine. Please enjoy our wines responsibly. © 2020 Constellation Imports, Rutherford, CA USA

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.

Perfect for a fun, uplifting get-together. Explore the pioneer in New Zealand Sauvignon Blanc, a balanced mouthfeel packed with crisp citrus notes and a hint of vibrant passionfruit and basil.

Starborough Sauvignon Blanc has refreshing flavors of citrus and tropical fruits with notes of fresh-cut grass, passion fruit, guava and kiwi that creates a crisp, approachable palate. This refreshing wine comes from Marlborough, New Zealand.

Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.

Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc.

Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with flavors of lemon and kiwi, this wine is refreshing with a crisp, clean finish.

Tasting Notes The mostly stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters. Food Pairings chicken, clams, halibut, oysters Wine Analysis Blend: 100% Sauvignon Blanc Alcohol: 13% pH: 3.10 TA: 0.62 g/100 mL

Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with classic flavors that consistently showcase the diverse qualities of our Marlborough vineyards, year after year. Fruit was primarily selected from vineyards in Marlborough’s Wairau Valley, which provided complementary layers of tropical fruit flavors. A smaller portion from vineyards in the Awatere Valley provided balance with citrus-driven, fresh, crisp, and vibrant flavors. COLOR: Pale yellow AROMA: Bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. PALATE: Lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish. FOOD PAIRING: Enjoyable on its own as an apéritif or with lemon herb chicken, summer salads, or lighter seafood dishes.

The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Our Marlborough Sauvignon Blanc hails from New Zealand and is crisp like the cool sea air of the South Island. This wine is refreshing and light bodied with layers of grapefruit, lychee and Meyer Lemon with a crisp clean finish. Pairs with grilled seafood and vegetables, light fish, light pastas and salads.

Nighthawk Gold® by Bota Box delivers bolder, richer expressions of leading varietals, backed by the renowned quality, value, and eco-friendly packaging of Bota Box.

Discover The Little Sheep of New Zealand Sauvignon Blanc

This enticing Sauvignon Blanc is fermented entirely in stainless steel, offering vivid citrus and stone fruit flavors with refreshing acidity that carries the wine through to a bright and lively finish. 90 pts - Wine Enthusiast (v.18)

Intense citrus and gooseberry flavours with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.

Sauvignon Blanc is the darling of Marlborough, and it's also the darling of the 90+ Cellars portfolio. Lot 2 is our most popular wine, and after one taste you'll understand why. The cool, dry and coastal climate of the Awatere Valley in Marlborough, New Zealand gives this wine its special mineral and herbal character. The wine is crushed, de-stemmed and given a cold soak prior to fermentation in 100% stainless steel. An incredible value and an absolutely delicious wine!

Marlborough, New Zealand Nose bursting with passionfruit, melon and citrus, hints of grass. Crisp and bright on the palate, with refreshing acidity and layers of juicy fruit flavors. Perfect with seafood, salads, fried food, white meat, lighter cheeses, and tomato dishes. Best served chilled.

Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest and grass that closes with favors of melon and a nice tart finish.

Ferrari-Carano’s Fumé Blanc has delicious aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth.