Best Sauvignon Blanc Under $15

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.

Perfect for a fun, uplifting get-together. Explore the pioneer in New Zealand Sauvignon Blanc, a balanced mouthfeel packed with crisp citrus notes and a hint of vibrant passionfruit and basil.

Starborough Sauvignon Blanc has refreshing flavors of citrus and tropical fruits with notes of fresh-cut grass, passion fruit, guava and kiwi that creates a crisp, approachable palate. This refreshing wine comes from Marlborough, New Zealand.

Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with flavors of lemon and kiwi, this wine is refreshing with a crisp, clean finish.

Tasting Notes The mostly stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters. Food Pairings chicken, clams, halibut, oysters Wine Analysis Blend: 100% Sauvignon Blanc Alcohol: 13% pH: 3.10 TA: 0.62 g/100 mL

Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with classic flavors that consistently showcase the diverse qualities of our Marlborough vineyards, year after year. Fruit was primarily selected from vineyards in Marlborough’s Wairau Valley, which provided complementary layers of tropical fruit flavors. A smaller portion from vineyards in the Awatere Valley provided balance with citrus-driven, fresh, crisp, and vibrant flavors. COLOR: Pale yellow AROMA: Bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. PALATE: Lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish. FOOD PAIRING: Enjoyable on its own as an apéritif or with lemon herb chicken, summer salads, or lighter seafood dishes.

Dark Horse Sauvignon Blanc White Wine is a lively, bright wine with great acidity and a screw cap glass bottle for quick opening and easy storage. This California white wine features refreshing notes of grapefruit, melon and citrus for a tropical feel. Enjoy this Dark Horse wine on its own, pair it with a fresh summer salad, or serve it alongside grilled fish. This vibrant, layered wine offers a crisp finish that stands up to spicy dishes. Chill this wine in the refrigerator before serving. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.

Barefoot's Sauvignon Blanc blends have won Gold Medal 2010 Grand Harvest Awards U.S.A-É.U. Consistent quality, proven value Sauvignon Blanc - White Californian Wine Barefoot Sauvignon Blanc has aromas of juicy melon and pear, with a real zesty twist. Perfect with chicken, seafood, pasta with white sauces, fresh vegetables and mild cheeses.

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Our Marlborough Sauvignon Blanc hails from New Zealand and is crisp like the cool sea air of the South Island. This wine is refreshing and light bodied with layers of grapefruit, lychee and Meyer Lemon with a crisp clean finish. Pairs with grilled seafood and vegetables, light fish, light pastas and salads.

Discover The Little Sheep of New Zealand Sauvignon Blanc

Pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.

Intense citrus and gooseberry flavours with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.

The 2013 Sauvignon Blanc takes its cues from winemaking methods used in the classic New Zealand-style to capture the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally-styled wine, vibrant and bursting with flavor! Freshly mowed grass and green citrus notes permeate the aromas of this wine, while lemongrass, asparagus, and a touch of white pepper enliven the palate. This full entry leads to a crisp finish, filled with zest of lime and zingy acidity. Finishing bright and satisfying, this wine makes your mouth water for more!