Best Red Wine Under $20

Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.

A conversation starter. A Cabernet Sauvignon as intense as its Australian homeland, this wine breaks out rich vanilla and red berry flavors. Firm tannins and a bold body make this a pair with grilled red meats. Buy 19 Crimes Cabernet online through Drizly and have it delivered directly to your door.

Bota Box Cabernet Sauvignon offers aromas of black cherry and red currant in the glass with just a touch of cedar and vanilla. Medium in body, this wine is supple and juicy with rich flavors of ripe cherry, plum and spice on the finish. Bota Box Cabernet Sauvignon is an ideal partner for barbecued meats, hearty stews or pasta served with marinara sauce.

Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel. This complex red wine pairs beautifully with a wide range of cuisine and is recognized for its pronounced freshness.

A crowd-pleaser. Bold and balanced with oaky notes and black fruit flavors. 2019 Red Wine is known to impress any guest (and they'll never guess the price).

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

Bota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.

Mission accomplished! The Pinot Project has accomplished its goal of being one of the greatest red wine values coming out of California. It is hand-crafted from grapes grown in notable AVA's such as Sonoma County, Carneros & Monterey. The Pinot Project has a full and silky mouth feel, with just the right amount of acidity to complement a variety of dishes. The wine is 100% stainless steel fermented with the caps receiving periodic punchdowns, before finishing dry with just a kiss of oak.

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

There’s a romance in darkness. It draws our curiosity and beckons a desire to taste the unknown. Apothic Dark includes seven dark grape varieties, each adding distinct tenors and qualities. Together they slowly reveal rich layers of flavor and texture. Vintage 2015 offers black cherry and blackberry that seamlessly meld with espresso and dark chocolate. The smooth mouthfeel creates a full finish that haunts the palate.

Robert Mondavi Private Selection Cabernet Sauvignon Red Wine offers fresh fruit character and bright acidity. This wine opens with aromas of ripe black cherries, blackberries, red berry, and spice. Crafted with grapes grown in the cool climate of California's Central Coast vineyards along the Pacific Ocean, this medium-bodied wine is aged for 10 months in French and American oak barrels. This barrel aging, along with the red grapes' slow ripening process, imparts a pleasing complexity and depth of flavor to this Central Coast wine. With luscious flavors of ripe Bing cherries and blueberry, which are accented by toasty oak and hints of coffee and vanilla flavors, this delicious red wine pairs well with grilled lamb and steak, hearty pasta, strong cheeses, and a variety of other dishes. Feature this California red wine at a wine and cheese party, or enjoy a glass of wine on its own. For optimal taste, store this red wine at room temperature, but chill it for 30 to 60 minutes and serve cool at approximately 60 degrees. Elevate the Everyday with Robert Mondavi Private Selection. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled. 89 Points, Planet Grape, June 2019

Bota Box Malbec is a plush, medium-bodied wine with aromas of blueberry and blackberry. Jammy, luscious flavors of blackberry jam and blueberry syrup follow, leading into soft, earthy tannins on the finish.

Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish.

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. J. Lohr Estates Seven Oaks Cabernet Sauvignon is delicious paired with wild mushroom risotto or an herb encrusted rack of lamb with creamy parmesan polenta.

Showing a fine combination of ripe, red fruit and sweet oak, this medium bodied Mark West Pinot Noir stays right in there as a fine example of the varietal.

Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove are left by the 12 months of aging in one year old American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don’t let anyone say you can’t enjoy it now

Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top there’s Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio. Ménage à Trois Red exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.