Best Red Blend Under $20

Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.

A crowd-pleaser. Bold and balanced with oaky notes and black fruit flavors. 2019 Red Wine is known to impress any guest (and they'll never guess the price).

Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled. 89 Points, Planet Grape, June 2019

Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top there’s Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio. Ménage à Trois Red exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

Bota Box RedVolution reveals rich, jammy aromas of black cherry, plum and dark berry. Extending into lush flavors of dark fruit, spice and vanilla, this smooth, full-bodied wine culminates in a juicy, fruit-focused finish. Our RedVolution pairs well with a variety of dishes including grilled lamb, wild mushroom pizza, and penne pasta with fresh tomato sauce.

Made with passion, Apothic Crush is a decadent Red Blend that brings together soft, red fruit flavors and hints of caramel for a luscious, memorable wine experience.

This small-batch, limited release Red Blend has been aged for 60 days in whiskey barrels to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish.

A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar. This is a delicious, well-balanced blend made to exacting standards.

Blend: 31% Merlot, 28% Cabernet Franc, 17% Syrah, 11% Cabernet Sauvignon, 9% Petit Verdot, 3% Petit Manseng, 1% Tannat In 2017 Merlot, Cabernet Franc, and Syrah work as a trio in the Foothills. Across all grape varieties we had higher ripeness in 2017, and the result is darker fruit, more structure, and richness cloaking the inherent charm of the fruit from these blocks. Once again we use a small addition of Petit Manseng to bring juiciness and cohesiveness to the aromas. While we don’t generally make a cellaring recommendation with Foothills, we bottle it in screwcap to encourage you to open it, but the concentration of the vintage makes this one of those wines that we can surprise ourselves with in five or so years.

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

"The flavor profile of this blend...is not the feminine creature one may imagine. On the nose, heady fragrance of freshly ground espresso beans and a meaty richness occurs. Sweet bing cherries surface in a bath of melted chocolate..."

Black Box Wines Red Elegance blend displays juicy red fruit along with ripe blueberry. The palate is rich with a full entry and shows flavors of sweet chocolate. It finishes long and round with a velvety mouth-feel.

Discover Lovingston Rotunda Red

7 Moons Red Wine Blend is a fruit forward wine that celebrates the phases of the moon by combining seven grape varietals into a balanced and easy to drink red wine with superb color, depth, and complexity. This California wine opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean, enhancing the intense flavors of strawberry preserves, cherry cola, and milk chocolate. Crafted with syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions, this full bodied red wine has a smooth, fruity finish that lingers on the palate. Store this delicious red wine blend at room temperature, then chill for 30 to 60 minutes before serving. This Central Coast wine pairs beautifully with a broad range of foods, making it ideal for Friendsgiving potlucks and other cozy meals; simply pour it into fall wine glasses for a festive treat. Whether you gather around the table, the fireplace, the football game, or the family video call, this 7 Moons red wine is a great complement to any occasion. Please enjoy our wines responsibly. © 2020 7 Moons Wine Co., Geyserville, CA

Silk & Spice represents the exceptional flavors made possible by Portugal’s diverse terroir, indigenous Portuguese grapes, and the exotic spices and aromas discovered on the ‘Silk and Spice’ routes to the far east in the 1500’s. This is a red blend of deep, rich layers, characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. The label illustrates a reinterpretation of an original XV century map from the Age of Discovery. It details the Bay of Bengal, the Portuguese coat of arms and a historic caravel of the time, all symbolizing the bravery of the maritime explorers who journeyed into the unknown and shared with the world spices like nutmeg, cinnamon and pepper, and fabrics like silk. This is a wine #meanttobediscovered.

A compelling blend of Californias finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability

The Dreaming Tree Crush Red Wine is a complex, tasty red wine blend with lots of fruit flavor. Hand-selected merlot, petite sirah, zinfandel, tannat and other grape varietals are aged for 17 months in oak barrels, producing flavors and aromas of raspberry jam, red and dark fruit, with hints of mocha and vanilla. With a soft finish that lingers on the palate, this full-bodied California wine pairs well with Vietnamese-style pulled pork sandwiches, barbecue ribs and poblano peppers, making it the perfect choice to share with your favorite people at the dinner table or on the patio. To ensure its taste and quality, store this delicious red wine at room temperature, and chill at around 60 degrees before serving. The Dreaming Tree, a collaboration between musician Dave Matthews and winemaker Sean McKenzie, captures the spirit of California's wine country. Please enjoy our wines responsibly. © 2020 The Dreaming Tree, Geyserville, CA USA

The wait is over…Phantom has reappeared for the season! Bogle’s tantalizing apparition of rich berry and relentless spice returns to tease wine lovers. Full of flavor, concentration and intensity, this mysterious wine will haunt you well after the last sip is gone. A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip, with hints of brawny juniper, rich blackberry and briary boysenberry in the background. Succulent in mouthfeel, the wine showcases its versatile grape varietals: Petite Sirah, Zinfandel, Cabernet Sauvignon and Mourvedre. Aged for over 24 months in 1 and 2 year old American oak, tones of spicy vanilla and toasted coconut moderate the firm tannins and create a focused and intense finish. Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic. Ratings: 2013: 91pts James Sucking; 90pts Wine Advocate 2014: 90pts James Suckling 2015: 93pts James Suckling 2016: 91pts James Suckling Food pairings: Grilled red meats, roasted pork and hearty pasta dishes

This Ruby Red Rose is being served in Paris and ALL over France. It's a delicious blend of 80% Cotes du Provence Rose and ruby red grapefruit juice.