Best Red Blend Under $15

Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.

A crowd-pleaser. Bold and balanced with oaky notes and black fruit flavors. 2019 Red Wine is known to impress any guest (and they'll never guess the price).

Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled. 89 Points, Planet Grape, June 2019

Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top there’s Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio. Ménage à Trois Red exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

Made with passion, Apothic Crush is a decadent Red Blend that brings together soft, red fruit flavors and hints of caramel for a luscious, memorable wine experience.

This small-batch, limited release Red Blend has been aged for 60 days in whiskey barrels to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish.

Chill out (no seriously, try this chilled) with ripe, fruity notes of raspberry, pomegranate and cherry in our Barefoot Sweet Red Blend. Our sweet red wine blend is a delicious combination of Zinfandel, Pinot Noir, Barbera, Grenache and Petite Sirah. This wine is ripe and jammy with explosive flavors of raspberry, plum and cherry for a soft and smooth finish.

A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar. This is a delicious, well-balanced blend made to exacting standards.

This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

"The flavor profile of this blend...is not the feminine creature one may imagine. On the nose, heady fragrance of freshly ground espresso beans and a meaty richness occurs. Sweet bing cherries surface in a bath of melted chocolate..."

Discover Lovingston Rotunda Red

7 Moons Red Wine Blend is a fruit forward wine that celebrates the phases of the moon by combining seven grape varietals into a balanced and easy to drink red wine with superb color, depth, and complexity. This California wine opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean, enhancing the intense flavors of strawberry preserves, cherry cola, and milk chocolate. Crafted with syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions, this full bodied red wine has a smooth, fruity finish that lingers on the palate. Store this delicious red wine blend at room temperature, then chill for 30 to 60 minutes before serving. This Central Coast wine pairs beautifully with a broad range of foods, making it ideal for Friendsgiving potlucks and other cozy meals; simply pour it into fall wine glasses for a festive treat. Whether you gather around the table, the fireplace, the football game, or the family video call, this 7 Moons red wine is a great complement to any occasion. Please enjoy our wines responsibly. © 2020 7 Moons Wine Co., Geyserville, CA

The Dreaming Tree Crush Red Wine is a complex, tasty red wine blend with lots of fruit flavor. Hand-selected merlot, petite sirah, zinfandel, tannat and other grape varietals are aged for 17 months in oak barrels, producing flavors and aromas of raspberry jam, red and dark fruit, with hints of mocha and vanilla. With a soft finish that lingers on the palate, this full-bodied California wine pairs well with Vietnamese-style pulled pork sandwiches, barbecue ribs and poblano peppers, making it the perfect choice to share with your favorite people at the dinner table or on the patio. To ensure its taste and quality, store this delicious red wine at room temperature, and chill at around 60 degrees before serving. The Dreaming Tree, a collaboration between musician Dave Matthews and winemaker Sean McKenzie, captures the spirit of California's wine country. Please enjoy our wines responsibly. © 2020 The Dreaming Tree, Geyserville, CA USA

Silk & Spice represents the exceptional flavors made possible by Portugal’s diverse terroir, indigenous Portuguese grapes, and the exotic spices and aromas discovered on the ‘Silk and Spice’ routes to the far east in the 1500’s. This is a red blend of deep, rich layers, characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. The label illustrates a reinterpretation of an original XV century map from the Age of Discovery. It details the Bay of Bengal, the Portuguese coat of arms and a historic caravel of the time, all symbolizing the bravery of the maritime explorers who journeyed into the unknown and shared with the world spices like nutmeg, cinnamon and pepper, and fabrics like silk. This is a wine #meanttobediscovered.

A compelling blend of Californias finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability