Balanced, Berry, Cherry, Fresh, Light, Red Fruit, Round, Vanilla
Beef, Cured Meats, Dessert - Fruit, Duck & Game Bird, Lamb, Pasta, Turkey
Produced by the first organic wine makers in Italy this gem is a true expression of the Veneto Region. Rischio Rele Rosso is a blend of Merlot, Cabernet, Corvina and Raboso that is aged for 1 year in French Oak. The world renowned primary production area is Valpolicella which primarily consists of limestone. As a result the wine exhibits fruity aromas, hints of cherry, small berries and floral nuances. The color is plush ruby red and bouquet is complex with elegant notes of red fruits and vanilla hints. The taste is smooth with excellent structure and balance. Perfect for all Pizza, pasta, and steak lovers.
-No use of chemicals, pesticides, herbicides, fungicides or chemical fertilizers