Best Cabernet Sauvignon Under $20

Bota Box Cabernet Sauvignon offers aromas of black cherry and red currant in the glass with just a touch of cedar and vanilla. Medium in body, this wine is supple and juicy with rich flavors of ripe cherry, plum and spice on the finish. Bota Box Cabernet Sauvignon is an ideal partner for barbecued meats, hearty stews or pasta served with marinara sauce.

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. J. Lohr Estates Seven Oaks Cabernet Sauvignon is delicious paired with wild mushroom risotto or an herb encrusted rack of lamb with creamy parmesan polenta.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. This wine is FREAKing amazing! Over each vintage, the intensity has been kicked up exponentially. This 4th incarnation has more of everything…more depth, more ripe fruit, more pizazz! Nicely balanced with fruit (pomegranate) and oak (showing some smoke). Warning—it’s gulpable!

Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

The Joel Gott 815 Cabernet Sauvignon has aromatics of mocha, roasted blue fruits, plums, and cherry spice. The wine enters sweet on the palate, well-structured and with firm tannins mid-palate, followed by a long, balanced finish.

Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Ford Coppola Diamond Collection. Our Diamond Cabernet Sauvignon is highly concentrated with aromas of blackberries, cherries and spice with flavors of plums, currants, dried herbs and toasted oak.

French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

Bota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.

A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature.

Rich-Toasty-Smooth. Delivers flavors of black cherry and blackberry. Oak barrels that have been charred to help impart deep toasty flavors and hints of vanilla and brown sugar.

Rodney Strong Sonoma County Cabernet Sauvignon is grown in the rugged, rocky hills and valleys of the warmest regions in Sonoma County where rich and distinct Cabernet Sauvignon thrives. It' rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.

The Louis M. Martini Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This vintage had a long, calm growing season, helping create elevated and concentrated flavors that include wild berries, plum, licorice and mocha. The full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar inside firm structure.

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine.

Our Reserve North Coast Cabernet Sauvignon is fruit forward & balanced. The wine leads with rich dark cherry notes complemented by toasted hazelnuts, mocha and vanilla character from the oak.

Vibrant aromas of dark fruit, baked cherry and saddle leather are underscored by notes of caramel. The palate is full-bodied and rich with flavors of dark berries, vanilla laced with leather, mocha and spice. A round mouthfeel backed with concentrated tannin structure leads to a complex, long finish.

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith.

Discover Barboursville Cabernet Sauvignon

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. This 3L box is equal to 4 x 750ml bottles and stays fresh 30 days after opening.