Braintree split- A collaboration with Foleys Ice Cream. We linked up with our favorite hometown ice cream shoppe to create something pretty sweet! We started with a huge grist bill consisting of all our favorite dark malts, a good helping of oats and an addition of homeade waffle cones from Foleyâs. We conditioned this massive beer on over 800 lbs of strawberry and banana puree, a huge dose of cocoa nibs, over 100 lbs of marshmallow fluff and madagascar vanilla beans. Pairs well with rainbow sprinkles and a cherry on top.
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