Our Plum with Lime & Sea Salt seasonal High Gravity Kombucha is soft, juicy & tart, showcasing a unique combination of avors: fresh plum, bright citrus, pronounced acidity, with a slight briny character. Fermented with our house kombucha culture & gluten-free beer yeast & aged on plum puree, lime & sea salt, this 5% ABV mixed culture brew is our take on the classic gose beer style.
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