Von Trapp Oktoberfest Pint

The Bronze Medalist at the Great International Beer Festival and Attitash Oktoberfest “Best Brew Award” in both 2015 and 2016. Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only adds to its depth but delivers a residual sweetness. Carmel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use hallertau and Tettnang hops which adds a floral yet peppery aroma to this beer. It's our take on this traditional fest beer.