Our first seasonal release comes in at an easy drinkin' 4.3% ABV. Pilsner and wheat in the mash, little dash of Saaz in the beginning of boil and crushed coriander seed and himalayan sea salt at the tail end of boil. We ferment this with a special house yeast which produces a slightly tart beer with undertones of pineapple and mango. Before packaging we dosed this batch with copious amounts of fresh cucumbers.
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