Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Fruit, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Fruit - Dried, Fruit - Sweet, Lamb, Mushrooms, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish
Suggested Serving Temperature: 45-50° F
Crisp and crushable Blonde Ale. Hasn’t that always been our collective standard? Built for the lake, the pool, the game, the patio, the party, the... you get the idea, it's what we do best!
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