Townsite Lil Red

Each year, Lil’ Red changes. This year Cédric and team decided to bring this punchy red ale to the next level. Brettanomyces Bruxellensis was added to the bottles for natural carbonation. Which means there are 2 versions of this beer this year. The bottle and the keg will be different, one a sweet and tangy refresher and one with a layer of horse blanket funk. The vibrant acidity of this beer is a dead ringer for shellfish. It is delicate and fruity enough for spot prawns with just a hint of sweetness to complement scallops in herbed butter perfectly.