Dead Guy Ale aged in Dead Guy Whiskey barrels. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue ocean aging room. 10 Ingredients: 2-Row, C15, Munich & Rogue Farms Dare™ and Risk™ Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast; all aged in Dead Guy Whiskey oak barrels.
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