Pastry War Märzen Especial

This classic style was originally brewed in Vienna and brought to Mexico by European immigrants in the mid-1800’s after the “Pastry War” between France and Mexico. Ironically, the style fell out of favor in Europe but became a favorite in Mexico. How can anyone pass up an amber that offers a beautiful balance of semi-sweet malt flavors and crisp hop character? Certainly not us. It’s the Mexican equivalent of “Festbier” or “Oktoberfest” - a true classic that many will love. Prost! 5.5%