Salty Lemons A.K.A.: Skully No. 39. Preserved lemons are a pungent salty-sour condiment used to intensify a variety of Middle Eastern traditional recipes. To create our variation on this age-old concept, we’ve blended or mixed fermentation sour golden ale with Meyer lemons, Sorachi Ace hops, and Himalayan pink sea salt. The resulting crisp, savory, and refreshing beer begs to be paired with a variety of complex flavors and spices.
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