Nirvana IPA is kettle-hopped with Bravo, Simcoe, Centennial, Topaz, and Mosaic, dry-hopped with Centennial, Citra, Simcoe and Amarillo and clocks in at 6.5% ABV and 60 IBUs. The flavor is hoppy, juicy and citrusy goodness – without harsh bitterness. Innovation Manager Mike says the aromas of grapefruit, peach, pineapple and apricot are mouth-watering and the taste is a big citrus smack, rounded and juicy with tropical and floral notes and just a touch of honey malt sweetness. We’re sold.
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