Based on the “Bavarian” style beer that Narragansett produced in the ’60s and ’70s, this elegant Oktoberfest style Märzen is brewed with the highest quality German malts and hops. Weyermann’s Munich malt creates a rich bready and toasty base, while the noble Tettnang hops add a crisp, but subtle and dry spiced finish. King Gambrinus would be proud!
Reviews