Smoked Imperial Stout brewed with smoked malt, molasses and brown sugar, aged in oak bourbon barrels. Somber and smoky, BARFLY saunters into the room slowly. Thick smoke. Cool swagger. Good wood. Too much brass. Sticky leather. Slow glances. Lingering looks. A bit of sass. The only thing that didn’t make the glass was maraschino cherry. Bring your own and wear out your welcome. Part of the 2010 Pop Ten Series. December 2010.
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