A big dark holiday stout aged in varying spirit barrels for a year. Hints of chocolate, molasses, vanilla and oak lead way to a spiciness from the Whiskey and Fernet barrels it was aged in. This stout has huge mouth feel without being cloying because of our house mixed wild culture. Very different than almost anything else we have ever made. This is a perfect beer to enjoy as the weather cools down this fall and winter.
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