The name "HOLZBOCK" literally means "wood-bock", but that is also the German word for "tick" ("wood-goat") Brewed with Pilsner yeast. The beer goes through a 2 week fermentation, followed by a 6 week lager, and the last two weeks w/American "strong toast" oak chips. Malts: 80% Vienna malt, 20% Melanoidin and Carotid malt Hops: Premiant hops from Czechoslovakia
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