Eis is the German word for Ice. A former distillation process in making Eis Beer would be to freeze it, remove the ice, and collect what remained.
While today’s beer, like Eis Maker, is no longer produced this way, it is used as a connotation that the beer is very strong.
You will find this Eis Bock to be sweet, malty and boozy with notes of raisin, dark fruit and similar profile of a barley wine.
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