We’ve collaborated for the first time with Tullamore D.E.W., bringing together the very best of Scots and Irish craftsmanship to launch Kindred Spirits. Together we have brewed a Scottish Stout and then aged it using Tullamore’s D.E.W.'s legendary triple distilled barrels creating a rich flavour packed beer with notes of dark chocolate and coffee alongside delicious hints of vanilla and oak. And the barrel ageing means that the aftertaste is smooth, seductive and long.
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