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Fordham & Dominion 11th Sour
United States
- Brand: Fordham & Dominion
- Categories: ALE, Sour / Wild Ale
- ABV:3.8%
- Suggested Serving Temperature: 45-50° F
The first Sour batch ever brewed by FoDo Brewing. This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over.
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