100% Brettanomyces Pale Ale. Dry Hopped Artisian Ale Fermented in Oak Foeders.
36% Citra, 36% Mosaic, 28% Simcoe. All versions of Hop Savant that are not specially labeled fall under this listing. Small hop changes in the boil are considered a tweak. This is confirmed via the brewer.Our Brewers work tirelessly, deliberating over new ways to expand the flavors and aromas derived from hops while limiting the bitter components. Fermented with our Brettanomyces mixed-yeast culture, HopSavant showcases unique characteristics only obtained through fermentation with wild yeast. Do not expect a sour beer, this is a hoppy IPA-style beer brewed with our Brettanomyces yeast strains. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you.
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