A small amount of cassis is added to Cassissona at the beginning of the fermentation. It is matured for at least six months. Bottle-conditioned & unpasteurized, it is a stylish melange of 3 malts and 3 hops varieties. It has a rich, complex fruity aroma - primarily black currant - along with other intense flavors and scents of vanilla and toffee. 6.5% alcohol by volume.
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