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Ayinger Jahrhundert Bier
Germany
- Brand: Ayinger
- Categories: Dortmunder / Export Lager, Lager, Pale Lager
- Type: Craft Beer
- Tasting Notes: Dry, Herbal, Malty
- ABV:5.2%
- IBU: 24
- Food Pairing: Fish - White, Pork, Cured Meats, Mushrooms
- Suggested Serving Temperature: 45-50° F
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the "Dortmund" or "Export" style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.
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