Anderson Valley Tropical Hazy Sour Ale

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. We’re good at this—our Brewmaster Fal quite literally wrote the book (Google it: Allen, Fal; Gose: Brewing a Classic German Beer for the Modern Era). Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit (known as the most passionate of all the fruits!). Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage. We did all this and then we did more. Through an enormous exercise of skill and wit, we kept it low-calorie and low-carb so now – as a bonus – the active, outdoor lifestyle folks out there have something new and meaningful to sweat for.