Abbaye D’ Blonde

Blonde abbey beer with second fermentation in the bottle. Golden coloured, this beer is distinguished by its lightly fruited hop flavours and light, harmonious body. Tasting notes: A complex beer with delicate fruity notes and a nice hoppy aroma. The mouthfeel is soft on the tongue, and the complex, full body harmonizes perfectly with the alcoholic notes. A beer with a lot of finesse and elegance and an exquisitely long finish. Alcohol content: 6% Plato degree: 14 Bitterness: 20 EBU (medium) Colour: 10 EBC (straw yellow) Ideal drinking temperature: 8°C Food pairing: Hard cheeses, red meats, mussels.