Tasting Notes: Citrus, Fresh, Hoppy, Nectarine, Tropical Fruit
ABV:5.6%
IBU: 35
Food Pairing: Fish - White, Salads & Greens
Suggested Serving Temperature: 45-50° F
An American wheat ale brewed with white wheat and dry-hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Reviews