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West Virginia
All About Beer in West Virginia
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize, and rice are also used. WikipediaFind Beer
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Mountain State Almost Heaven Amber Ale
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:5.2%
Nut brown in color and lightly hopped with Willamette, this beer is dominated by a pleasing caramel finish that is darn close to heavenly.
$10.99
Mountain State Miner’s Daughter Oatmeal Stout
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:5.3%
Coal Black and creamy smooth, this beer holds a light tan head and is surprisingly light in body – so it won’t fill you up.
$10.99
Greenbrier Valley Mothman Black IPA
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:6.7%
The Mothman Black IPA is a hop forward, medium bodied black ale. The strong hop flavor is from the use of the choicest Pacific Northwest hops; lending to a balanced bitterness of citrus and hints of floral. The German 2-row and English Crystal malts offer a touch of roasted toffee and chocolate. At 6.7% abv and 71 IBU’s, this Black IPA promises to satisfy any hophead.
$13.99