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Vietnamese

beer

All About Beer in Vietnamese

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize, and rice are also used. Wikipedia

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Sapporo Premium Black
5.0
1 ratings
0
Sapporo-Premium-Black
  • Category:
    Dark Lager, Lager
  • Country:
    Vietnamese
  • Tasting Notes:
    Bold, Chocolate, Coffee, Light, Roasted
  • Food Pairing:
    Beef, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Root Vegetables
  • ABV:
    5%
Sapporo Premium Black is bold, flavorful and seductively smooth. A dark lager crafted with roasted dark malts complimented by a sweet, round fullness and distinct coffee and chocolate flavors. Experience the darker side of Sapporo. Compliments hearty, spicy foods, roasted meats, vegerables and grilled seafood. Also pairs well with desserts like crème brule.
Saigon Export Beer
5.0
1 ratings
0
Saigon-Export-Beer
Ingredients: Water, Malt, Rice, Hops
33 Export
5.0
1 ratings
0
33-Export
A light-coloured pilsner, "33" Export is slightly sweeter than other beers and particularly refreshing.