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South Korea

beer

All About Beer in South Korea

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize, and rice are also used. Wikipedia

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Makku Mango
5.0
3 ratings
0
Makku-Mango
  • Category:
    Fruit Beer
  • Country:
    South Korea
  • Tasting Notes:
    Banana, Creamy, Fruity, Light, Smooth, Sweet, Tart, Tropical
  • Food Pairing:
    N/A
  • ABV:
    6%
Makku is the first craft makgeolli - unfiltered rice beer- in the U.S. Made with rice, nuruk (Korean fermentation starter), water, yeast and cane sugar, Makku is a modern take on Korea's oldest alcoholic beverage. The flavor is pleasantly unexpected. The liquid has a creamy texture from the rice sediments, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness. For the first time drinker - it’s an unanticipated and new experience. For Makku Mango, they take 100% pureed mango and blend it into their original Makku for a smooth mango fizzy alcohol. Don't forget to give Makku a quick shake before drinking!
Hite Beer
5.0
1 ratings
0
Hite-Beer
The No. 1 selling KOREAN Beer Brewed & bottled in Korea at HITE Brewery co. ltd. Seoul. Brewed form Purest underground well water, Canadian Harrington barley, Parle Aroma and Yakima hops, yeast and no additives or preservative.
Kooksoondang Makkoli
5.0
1 ratings
0
Kooksoondang-Makkoli
Discover Kooksoondang Makkoli Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Makku blueberry
5.0
1 ratings
0
Makku-blueberry
  • Category:
    Fruit Beer
  • Country:
    South Korea
  • Tasting Notes:
    Blueberry, Fresh, Fruity, Light, Smooth, Tart
  • Food Pairing:
    N/A
  • ABV:
    6%
An unfiltered rice beer, Makku is a modern take on Korea’s oldest alcoholic beverage, Makgeolli. For the first time drinker - Makku is an unanticipated and new experience. The liquid is smooth and hazy from the rice, yet is refreshingly light with just a kiss of sweetness. Bubbles give it a champagne-like suggestiveness. For Makku Blueberry, they take 100% pureed blueberries and blend it into the original Makku for a smooth blueberry fizzy alcohol. Don't forget to give Makku a quick shake before drinking!