Barcelona

Mediterranean lager brewed in Barcelona with barley malt, rice and hops. Made with 100% natural ingredients using August K. Damm's original recipe from 1876. Golden with amber tones and some greenish reflections. It is clean, and bright. Its head has a raw color and is long-lasting. The bubbles, fast-flowing, are fine and abundant. Its scent of fresh spices is enveloping. The roasted notes give personality to the end perception. The taste is smooth as its fizz is integrated and carries dense notes of toasted cereals to the palate. The vividness of its acidity makes it imminently fresh. The bitterness at the end of the taste gives it a lingering after-taste.

In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized by prestigious internationals competitions as the world’s most award-winning crafted to remove gluten beer.

Inedit is crafted by Ferran Adrià and Damm's Master Brewers since 2008. It is made from two kinds of beer: barley malt and wheat. It is specially conceived to accompany, with the utmost respect, the new gastronomy cuisine, full of contrasts and aromatic nuances. Inedit is flavored with spices, which confer it singularity and make it special and unique. This wheat beer or white beer is Witbier-style, originally from Belgium and is characterized by being brewed with unmalted wheat. The fact that it is made using unmalted wheat makes the beer more full bodied and increases the sensation of volume and smoothness in the mouth. Inedit was created to combine with a multitude of culinary creations, even the most complicated ones based on citric fruits and bitter components. Splendid with starters, salads and fish dishes with a fatty texture, its versatility also allows it to be combined with bittersweet and hot-spicy sensations. A very dynamic beer that perfectly harmonizes with the whole palette of flavors.