Hop Session is in. Starting with a blend of west coast hops for a balanced, bitter effect. We close the session out by late hopping the beer for a nice resiny mouth feel.
Napoleon’s troops referred to Berliner Weisse as the Champagne of the North due to its lively and elegant character. Today this style is described by some as the most refreshing beer in the world. Our approach was to brew this beer with Lactobacilius for a refreshing and authentic interpretation of a classic summer refresher.
Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Today this style is described by some as the most refreshing beer in the world. Our Blueberry Berliner Weisse is fermented with a great blueberry puree. This New England approach brings a refreshing blueberry flavor and aroma to a German classic. We feel our approach creates an authentic interpretation of the traditional “mit syrup” or with syrup method of serving this classic summer refresher. We hope you enjoy this unique year round beer.
This straw colored beer greets with an aroma of noble hops, pears and Belgian esters. The flavor follows nicely with a moderately spicy hop and Belgian yeast effect buoyed by a soft malt body. The finish is crisp and dry. We enjoy this beer with spicy foods, grilled steaks, grilled chicken and mandarin salad. Where you take it is only limited by your imagination. For those interested in styles, the name of this beer comes from the color over trying to meet any particular style.
The tradition of porter is long and confusing. Ask five brewers what a porter should be like, and you’re sure to get five different answers. Our Humble Porter was brewed without personal certainty of any kind. Instead, we looked to the past and came up with a beer resembling the porter at it’s height in England’s mid-19th century. Neither boastful nor reluctant, this beer was crafted with honesty, care, and an eye towards history. Drink up!
Hop Session is in. Starting with a blend of west coast hops for a balanced, bitter effect. We close the session out by late hopping the beer for a nice resiny mouth feel.