This Czech-style pilsner is brewed with 100% pilsner malt and a blend of old and new world hops. Dry-hopping adds a hop accent to the nose, while cold fermentation with a a classic Czech lager yeast emphasizes the fresh grainy flavor of the malt and spiciness of the kettle hops. This beer provides plenty of flavor and nuance to be enjoyed on its own, but is also simple enough to get out of the way when food and/or conversation is the focus. We could drink it everyday!
Hazy milkshake IPA with orange, lactose and vanilla.
Hazy IPA heavily dry hopped with Ekuanot, Azacca, and El Dorado. Rich aromatic notes of mango, overripe pineapple, tangerine, and orange pith abound.
This beer combines three of our favorite things: juicy fresh-squeezed hops, zesty and bright citrus fruits, and a name that doesn’t make any sense unless you know the story behind it. Enjoy!
A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermenter for a complex and layered hop experience. Best served at 45-50?F in a tulip or English style pint glass.
Blend of the base recipes for 3 Sons Summation and Westbrook Mexican Cake. Aged 22 months in Napa cabernet barrels and finished on cocoa nibs and dried tart cherries.