A ludicrous amount of Vic Secret, Galaxy, Mosaic, and Cryo Mosaic hops pack big aroma of tangerine, blueberry, papaya, and other tropical fruits. Even with all of those hops you do get a nice sweet biscuit malt profile, that ends in a clean dry finish.
Blending two different roasts from Sweet Bloom gives a bouquet of nougat, caramel and almond toffee. The liquid cacao provides layers of smooth semi-sweet chocolate.
From the brownie-batter-essque base to the luscious toasted coconut and marshmallow flavors, this stout is a dessert in a glass. Chocolate forward flavors with no signs of roast.
American IPA full of citrus nose with dry hopping with Cascade, Simcoe, Centennial and Citra hops that are balanced with formidable malt flavor from Maris Otter malts