Double IPA brewed with a villainous amount of Galaxy, Nelson Sauvin, El Dorado and Lotus hops, as part of our dastardly plans to take over the world (or at least to upset the beer purists)
Our version of a New England-style IPA featuring a huge citrus and tropical fruit hop character from the Mosaic, Citra, and El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.
To create our latest #pastrysour, we decided to recreate a beer as close to Grandma J’s original strawberry rhubarb pie recipe as possible. We started by adding lactose sugar to our kettle-soured Berliner base, then fermented it with over 500 lbs of strawberry purée. After fermentation, we aged the finished beer with rhubarb purée, graham cracker and vanilla to give it the signature pie character. The sweetness of the strawberries and lactose and perfectly balanced by the tartness of the base beer and rhubarb, resulting in a beer that even Grandma J would be proud of.