A treat for every beer connoisseur, made with richer malts, alt und Neu-Bavarian hops, and a proprietary lager yeast.
Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with our secret heritage lager yeast and finished with an excessive, hibernative lagering schedule. This iteration of German bockbier is our dirge to the Fall.
Plenty brutal IPA with bucketloads New and Old School hops. Wester than West Coast.
Cleanly fermented, punchingly aromatic and dry with a weighty dry hop.