Summer. 1959. A picnic. Ermal Fraze, a kindly tool-and-die man, wrapped his calloused hand around an ice-cold, flat-top can of beer and asked, Anybody bring a can opener? To his horror, no one replied, Yes. Out of the ashes of this indignity, Ermal rose like a phoenix. And later, the pop-top can, whish is still used today. Grab a can of Ermal's Belgian Style Cream Ale. Its light, creamy body. Mild spice accents. And a symphony of citrus notes. They're inside. So let them out.