Our Plum with Lime & Sea Salt seasonal High Gravity Kombucha is soft, juicy & tart, showcasing a unique combination of avors: fresh plum, bright citrus, pronounced acidity, with a slight briny character. Fermented with our house kombucha culture & gluten-free beer yeast & aged on plum puree, lime & sea salt, this 5% ABV mixed culture brew is our take on the classic gose beer style.
Organic watermelon juice is blended with our signature alcoholic kombucha brew; conveying notes of ripe fruit and rind, pairing perfectly with organic lime juice to create an intricate yet approachable tandem between sweet and tart. Gluten free, vegan, & rich with living probiotics. Summer in can all year long.
Our High Gravity Ginger is blended with organic cold pressed ginger juice to create the perfect balance of tart & spicy. Easy drinking, refreshing, with just enough complexity to keep you coming back for more. Gluten free, vegan, & rich with living probiotics.